Avocado & Banana Chocolate Mousse

A dessert that is nourishing and healthy? Yes! Look no further than this avocado and banana chocolate mousse. Its refined sugar free, dairy free, full of good fats and seriously is the best chocolate mousse ever!

Avocados make this mousse so creamy, and the banana adds most of the sweetness. The texture is so smooth and silky that you will be forgiven for feeling like you're eating the usual sugar-laden version of chocolate mousse.

Tip: Avocados aren't always readily available. When they come into season and are cheap, especially if they're on sale, grab a whole bag full and simply chop them up and freeze them. That way you always have some on hand to make delicious desserts like this chocolate mousse or to throw in a smoothie or breakfast bowl.

INGREDIENTS:

1 banana

1 avocado

1 tab brown rice malt syrup

1/4 cup raw cacao powder

1/4 cup almond milk

1 tsp pure vanilla essence

METHOD:

Blend until smooth

Serve into 2 bowls

Refrigerate for 2 hours

I have decorated mine with home grown edible flowers, including broccoli flowers, and pomegranate.

Enjoy,

Melissa x

Credit: Recipe originally inspired by my gorgeous friend Ange @gratitude_project. www.the-gratitude-project.com.